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TitleBiological principles in fermentation
Author by J. G. Carr
Imprint London : Heinemann Educational , 1968
Descript x, 97 p. : 4 plates, illus. ; 20 cm

Fermentation Brewing Wine and wine making Cider

LOCATIONCALL#STATUS
Science Library : Dept. of Biology TP505 B615c 1968CHECK SHELVES

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