AuthorWorld Health Organization
TitleRisk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / World Health Organization
ImprintRome : FAO, 2004
Descript xxvi, 48 p. ; 25 cm

SUBJECT

  1. Listeria monocytogenes -- pathogenicity -- growth and development
  2. Food contamination
  3. Food handling
  4. Risk assessment -- methods
  5. Listeria infections

LOCATIONCALL#STATUS
Medicine Library : WHO CollectionQW142.5.A8 W927 2004RI CHECK SHELVES
Medicine Library : WHO CollectionQW142.5.A8 W927 2004RI CHECK SHELVES