Lipids: their structures and occurrence -- Chromatographic analysis fo lipids : genral principles -- Lipid extraction, storage and sample handling -- Analysis of simple lipid classes -- Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- Chromatographic analysis of sphingolipids -- Preparation of derivatives of fatty acids -- Gas chromatographic analysis of fatty acid derivatives -- Isolation of fatty acids and identification by spectroscopic and related techniques -- Molecular species of triacylglycerols diactlgycerols derived from comlpex lipids and related lipids -- Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- Positional distributions of fatty acids in glycerolipids -- Introduction to mass spectrometric analysis in lipidomics -- Characterzation foflipids by electrospray ionization mass spectrometry -- Practical identification of individual lipid species in lipid extracts of biological samples -- Quantification of lipid molecular species by electrosprayionization mass spectrometry

1. Lipids -- Analysis