Introduction -- Principles of sensory evaluation -- Design of sensory shelf-life experiments -- Survival analysis applied to sensory shelf life -- Survival analysis continued : number of consumers current status data and covariates -- Cat-off point methodology -- Accelerated storage -- Other applications of survival analysis in food quality

1. Food -- Sensory evaluation
2. Food -- Shelf-life dating
3. Detectors
4. Food spoilage -- Risk assessment
5. Food -- Testing
6. Food industry and trade -- Quality control