AuthorWorld Health Organization
TitleExposure assessment of microbiological hazards in food : guidelines / World Health Organization
ImprintGeneva : World Health Organization, 2008
Connect tohttp://whqlibdoc.who.int/publications/2008/9241546891_eng.pdf
Descript xv, 92 p. ; 25 cm

SUBJECT

  1. Food microbiology
  2. Food contamination
  3. Water microbiology
  4. Risk assessment -- methods
  5. Risk management
  6. Guidelines

LOCATIONCALL#STATUS
Medicine Library : WHO CollectionQW85 W927 2008EX CHECK SHELVES