Author | World Health Organization |
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Title | Exposure assessment of microbiological hazards in food : guidelines / World Health Organization |
Imprint | Geneva : World Health Organization, 2008 |
Connect to | http://whqlibdoc.who.int/publications/2008/9241546891_eng.pdf |
Descript | xv, 92 p. ; 25 cm |
LOCATION | CALL# | STATUS |
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Medicine Library : WHO Collection | QW85 W927 2008EX | CHECK SHELVES |