Annual Member
| Author | Eitenmiller, Ronald R. (Ronald Ray), 1944- |
|---|---|
| Title | Vitamin analysis for the health and food sciences [electronic resource] / Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr |
| Imprint | Boca Raton, FL : CRC/Taylor & Francis, 2008 |
| Edition | 2nd ed |
| Connect to | http://marc.crcnetbase.com/isbn/9781420009750 |
| Descript | xxi, 637 p. : ill |
section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins
