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TitleWine [electronic resource] : a scientific exploration
Author edited by Merton Sandler and Roger Pinder
Imprint New York : Taylor & Francis, 2003
Connect tohttp://marc.crcnetbase.com/isbn/9780203361382
Descript xvi, 320 p. : ill. ; 25 cm

CONTENT

1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine


Wine and wine making Wine and wine making -- Chemistry Electronic books.



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