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TitleOmega-3 fatty acids and the DHA principle [electronic resource]
Author Raymond C. Valentine, David L. Valentine
Imprint Boca Raton, Fla. : CRC Press, c2010
Connect tohttp://marc.crcnetbase.com/isbn/9781439813003
Descript xix, 249 p. : ill. (some col.)

CONTENT

section 1. Introduction -- section 2. Evolution of DHA and the membrane -- section 3. General properties of Omega-3s and other membrane lipids -- section 4. Cellular biology of Omega-3s and other membrane lipids -- section 5. Lessons and applications


Docosahexaenoic acid -- Health aspects Omega-3 fatty acids -- Health aspects Electronic books.



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