AuthorKarel, Marcus
TitlePhysical principles of food preservation [electronic resource]
Imprint New York : M. Dekker, c2003
Edition 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund
Connect tohttp://marc.crcnetbase.com/isbn/9780203911792
Descript xxii, 603 p. : ill

Food -- Preservation Electronic books.