TitleModern gastronomy A to Z [electronic resource] : a scientific and gastronomic lexicon / Alใaicia Foundation elBullitaller
Imprint Boca Raton, Fla. : CRC Press, c2010
Connect tohttp://marc.crcnetbase.com/isbn/9781439812464
Descript xvii, 247 p. : col. ill

SUBJECT

  1. Gastronomy -- Dictionaries
  2. Cooking -- Dictionaries
  3. Food -- Dictionaries
  4. Electronic books.