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TitleFood authenticity and traceability [electronic resource] / edited by Michแele Lees
Imprint Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2003
Connect tohttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=103969
Descript xvii, 612 p. : ill. 25 cm

Food adulteration and inspection Food contamination -- Analysis Electronic books.



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