Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by A. Steinbuchel and S. K. Rhee

Title	Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by A. Steinbuchel and S. K. Rhee
Imprint	Weinheim : Wiley-VCH, c2005
Descript	2 v. : ill. ; 25 cm

CONTENT

v. 1. Polysaccharides -- v. 2. Polyamides

SUBJECT

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