Author | Guthrie, Helen Andrews |
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Title | Human nutrition / Helen A. Guthrie, Mary Frances Picciano with the assistance of Andrew Scott |
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Imprint |
Boston, Mass. : WCB/McGraw-Hill, c1995 |
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Descript |
xix, 659, [147] p. : col. ill. ; 29 cm |
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CONTENT
Introduction to nutrition -- Selection of an adequate diet -- Digestion, absorption, and excretion -- Carbohydrate -- Lipid -- Protein -- Energy balance -- Weight control -- Water and electrolytes -- Minerals -- Macronutrient minerals -- Micronutrient minerals -- Vitamins -- Fat-soluble vitamins -- Water-soluble vitamins -- Nutrition in pregnancy and lactation -- Infant nutrition -- Nutrition from childhood through adolescence -- Nutrition in the later years -- Nutrition and physical fitness -- Food safety
SUBJECT
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Nutrition
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 613.2 G984H |
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