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TitleEssentials of food safety and sanitation
Author David McSwane, Nancy Rue (and) Richard Linton
Imprint Upper Saddle River, NJ : Prentice Hall, 1998
Descript xx, 373 p. : ill. ; 24 cm.

Food service -- Sanitation Food service -- Safety measures Food handling -- Safety measures

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTX911.3.S3 M38E 1998CHECK SHELVES
Science LibraryTX911.3.S3 E78m 1998CHECK SHELVES

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