AuthorFood and Agriculture Organization of the United Nations
TitleAmino-acid content of foods and biological data on proteins
Imprint Rome : Food and Agriculture Organization of the United Nations, 1970
Edition 1st ed
Connect tomailto:arvut.c@chula.ac.th​; Kessinee.P@chula.ac.th; sumalee.pe@chula.ac.th; cumedlib@gmail.com; ill_med@chula.ac.th
Descript 285 p

SUBJECT

  1. Amino acids
  2. Nutrition

LOCATIONCALL#STATUS
Medicine LibraryRC620 F 1970 SCANNED