AuthorCrosson, Pierre R
TitleResources and global food prospects : supply and demand for cereals to 2030 / Pierre Crosson and Jock R. Anderson
Imprint Washington, D.C. : World Bank, c1992
Descript xvi, 122 p. ; 28 cm

CONTENT

objective and structure of the report -- Demand scenario -- land resource -- Water resource -- genetic resource -- Climate resource -- Economic and environmental costs -- Present knowledge as a source of productivity growth -- New knowledge as a source of productivity growth -- Synthesis and conclusion


SUBJECT

  1. Grain
  2. Grain trade
  3. Food supply

LOCATIONCALL#STATUS
Central Library : Stack (Contact Staff)338.17310905 C951R CHECK SHELVES