AuthorFood and Agriculture Organization of the United Nations
TitleSpecifications for identity and purity of food additions / FAO
Imprint Rome : Joint FAO/WHO Expert Committee on Food Additives, 1984
Descript 138p. ; 30 cm

SUBJECT

  1. Food additives

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTX553.A3 F66S 1984 CHECK SHELVES
Pharmaceutical Sciences LibraryTX553.A3 F66S 1984 CHECK SHELVES