Author | Food and Agriculture Organization of the United Nations |
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Title | Specifications for identity and purity of food additions / FAO |
Imprint | Rome : Joint FAO/WHO Expert Committee on Food Additives, 1984 |
Descript | 138p. ; 30 cm |
LOCATION | CALL# | STATUS |
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Pharmaceutical Sciences Library | TX553.A3 F66S 1984 | CHECK SHELVES |
Pharmaceutical Sciences Library | TX553.A3 F66S 1984 | CHECK SHELVES |