AuthorDesrosier, Norman W
TitleThe Technology of food preservation / Norman W. Desrosier, James N. Desrosier
Imprint Westport Connecticut : AVI, c1977
Edition 4th ed
Descript xv, 558 p. : ill. ; 23 cm

SUBJECT

  1. Food Preservation
  2. Food -- Technology

LOCATIONCALL#STATUS
Science Library : Closed Shelf TP371.2 T255 1977 CHECK SHELVES