AuthorFood and Agriculture Organization of the United Nations
TitleManuals of food quality control 5 : Food inspection / Food and Agriculture Organization of the United Nations
Imprint Rome : FAO, 1990
Descript 289 p. ; 30 cm

SUBJECT

  1. Food processing
  2. Environmental control
  3. Food adulteration

LOCATIONCALL#STATUS
Veterinary Science LibrarySF95 .F66M 1990 CHECK SHELVES
Veterinary Science LibrarySF95 .F66M 1990 CHECK SHELVES