| Author | Moeljohardjo, D. Soedarmo |
|---|---|
| Title | On the volatile flavour compounds of cooked trassi : a cured shrimp paste condiment of the Far East / D.S. Moeljohardjo |
| Imprint | Wageningen : Centre for Agricultural Publishing and Documentation, 1972 |
| Descript | 55 p. : diagrs |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.54 M693O | CHECK SHELVES |
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