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AuthorGaman, P. M
TitleThe Science of food : an introduction to food science, nutrition and microbiology / [by] P.M. Gaman and K.B. Sherrongton
Imprint Oxford : Pergamon Press, [1978, c1977]
Descript xi, 300 p. : ill., charts, diagrs., tables

Food -- Composition Food -- Microbiology Nutrition

LOCATIONCALL#STATUS
Central Library (4th Floor)641.1 G186SCHECK SHELVES

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