Author | Whitaker, John R., ed. |
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Title | Food related enzymes./ J.R. Whitaker |
Imprint | Washington, D.C., American Chemical Society, 1974. |
Descript | ix, 365 p. : ill., charts, tables. |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 547.758 W577F | CHECK SHELVES |
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